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THAILAND : A UNIQUE PROVENANCE

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The name SHAKARA comes from the Sanskrit word shakar, which honors the long history of sugar cane cultivation in the Mainland Southeast Asian region since the Neolithic Era.

 

SHAKARA is a dynamic initiation to the world of aged rums from Thailand, a terroir that holds many hidden gems.

PAYING TRIBUTE TO THE ROOTS OF SUGARCANE

Thailand is one of the largest growers of sugar cane in the world along with Brazil, India and China.

 

SHAKARA is produced and aged in the central province of Nakhon Pathom. It is a fertile region with a tropical climate that greatly enhances the concentration of flavors in the rum during its long aging process.

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